Introduction to Mead Making with Marissa Percoco

Introduction to Mead Making with Marissa Percoco

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$65-$20 Sliding Scale

Mead Making Workshop Details

Delve into the ancient art of mixing honey–the nectar of flowers gathered by the bees–with local fruit, flowers, roots & herbs to create divine expressions of beverage bliss. In this hands-on event, participants will visit the kitchen & yarden of a mad fermenter and be guided through the process of harvesting ingredients and preparing them for mead, discussing basic qualities of flowers, fruits, roots, etc. & how to best work with them. We’ll then blend these things together with water & honey, feeding the wild yeasts, to create the beginnings of a most delightful beverage!

This is a beginner’s class, so we will discuss ratios of sweetener, the qualities of various sugars, and have an overview of wild, open and cultured fermentation. We will end with a brief discussion on racking, bottling, and storing your brews while sampling a few lovely examples of fermentation and alchemical magic! Students will leave with an in-depth handout and the knowledge and confidence to go home and create their own lovely libations! 

This is a 3 hour class, limited to 15 participants. There will be plenty of time for all questions to be answered. 

Sliding Scale Pricing: $65-$20

To engage in mutual community support, consider the options below and select your ticket price at checkout. You can find the sign up form below. Contact with any additional questions.

  • Sponsor Price $65: For those who have enough to share, this is an opportunity to contribute towards the cost of the class for someone else.

  • Standard Price $35: Reflects what it costs to cover basic expenses.

  • Equity Discount $20: Offered to those who are owed amends for generations of physical, cultural, spiritual and institutional harm. If you are from a racialized community, feel that you are owed reparations, and could use this discount, this price tier is for you.


Date And Time

Sunday 09-12-21 @ 02:00 PM to
05:00 PM

Registration End Date

Saturday 09-11-21


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